Olive & Madrone Menu

A vibrant, plant-powered spread that celebrates the art of flavor without compromise. This 100% vegan board features an assortment of marinated and fresh vegetables, seasonal fruits, roasted nuts, and an array of plant-based cheeses and dips.

Poetic and nature-inspired. Featuring ingredients that highlight the majestic colors of the Pacific Northwest. Step into an enchanted forest of flavor with the Woods and Wonders Board—a whimsical and earthy spread inspired by the mossy trails, wild blooms, and woodland charm of the Pacific Northwest. This board features a harmonious blend of soft-ripened cheeses, foraged-inspired accompaniments like fig jam, forest berries, and rosemary almonds, along with rustic cured meats, seeded crackers, and edible florals. Touches of dark chocolate bark, candied citrus slices, and fresh herbs create a board that feels like a picnic in a secret glen. Designed to evoke wonder and delight, this board is perfect for dreamy outdoor gatherings, cozy indoor celebrations, or anyone looking to graze among the magic of nature’s palette.

A bold experience that dances between sweet and spicy. This board is a celebration of contrasts—fiery cured meats mingle with smoky, spiced cheeses and crunchy chili-roasted nuts. The Fire & Fig Board brings the heat with a spicy-sweet spread designed for the adventurous palate. Featuring fiery elements like hot honey, Calabrese salami, spicy pepper jack, and harissa-roasted nuts, this board is perfectly balanced with rich fig preserves, fresh berries, and creamy brie to cool things down. Crackers, crostini, and a medley of sweet and savory pairings make each bite a dynamic experience full of bold contrasts. It’s a board that sizzles with personality—perfect for spice lovers, daring hosts, or anyone who likes their flavor with a little spark.

The Olive & Graze Board is a signature spread that embodies the heart of what we do—artful, abundant, and irresistibly graze-worthy. Centered around a variety of gourmet olives and thoughtfully paired with artisan cheeses, savory cured meats, roasted nuts, and seasonal fruits, this board is both classic and elevated. Finished with fresh herbs, house-made spreads, and crisp crackers, every bite is curated to offer balanced flavor and visual delight. Whether you're hosting friends or savoring a quiet moment, this board invites you to slow down, gather, and graze beautifully—just as we intended at Olive and Madrone.

Take your tastebuds on a journey with this Moroccan-inspired charcuterie board, rich with bold spices, dried fruits, and vibrant colors. Featuring items like harissa-spiced olives, apricot-stuffed dates, cured meats, and creamy cheeses paired with fig jam and za’atar crackers, every bite offers a blend of sweet, savory, and smoky flavors. Finished with fresh herbs and edible blooms, this board is a feast for the senses and a celebration of North African flair.

Purples, blues, rustic and river-themed. Inspired by the rugged beauty and wild bounty of Southern Oregon, the Rogue River Board is a rustic, flavor-packed spread that celebrates the region’s rich landscape. This board features a hearty mix of aged and smoked cheeses, savory cured meats, and pickled vegetables, balanced by sweet touches like honeycomb, dried pears, and blackberry preserves. Crackers and rustic breads serve as the perfect base for stacking, while fresh rosemary, marcona almonds, and seasonal fruits add texture and color. Every item is thoughtfully chosen to echo the untamed spirit of the Rogue River—bold, earthy, and naturally beautiful. Whether you're hosting a gathering or enjoying a quiet moment outdoors, this board is meant to be savored slowly and shared generously.

Indulge in a luxurious spread of rich chocolate, juicy berries, and sweet handcrafted treats with our Velvet Berry Bliss dessert board. Featuring chocolate-dipped strawberries, ripe blackberries, raspberry truffles, buttery cookies, and jumbo chocolate-covered pretzels, this board is pure decadence in every bite. Perfect for romantic evenings, celebrations, or simply treating yourself—because bliss should always be on the menu.